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Zucchini Bread

3 c. plain flour
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
2 c. sugar
3 eggs, beaten
1 c. cooking oil
2 tsp. vanilla extract
2 c. zucchini, peeled and grated
1 c. nuts (optional) 

In a mixing bowl, combine eggs, sugar, cooking oil, and vanilla extract. Add zucchini, then sift together and add flour, salt, baking powder, and cinnamon. Add nuts if desired. Pour mixture into two floured and greased loaf pans, and bake at 350 degrees for one hour.  

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